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Calanus Oil and Lifestyle Interventions Improve Glucose Homeostasis in Obese Subjects with Insulin Resistance

ORCID
0009-0004-1937-9142
Affiliation
Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30159 Hannover, Germany;(M.B.);(A.H.);(J.P.S.)
Kerlikowsky, Felix;
ORCID
0009-0002-7505-9763
Affiliation
Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30159 Hannover, Germany;(M.B.);(A.H.);(J.P.S.)
Bartsch, Madeline;
Affiliation
Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30159 Hannover, Germany;(M.B.);(A.H.);(J.P.S.)
Jonas, Wiebke;
ORCID
0000-0001-8459-6582
Affiliation
Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30159 Hannover, Germany;(M.B.);(A.H.);(J.P.S.)
Hahn, Andreas;
Affiliation
Institute of Food Science and Human Nutrition, Leibniz University Hannover, Am Kleinen Felde 30, 30159 Hannover, Germany;(M.B.);(A.H.);(J.P.S.)
Schuchardt, Jan Philipp

Obesity increases the risk for insulin resistance (IR) and type-2 diabetes. Lifestyle interventions (LI) and dietary supplementation can help mitigate IR. We investigated the effect of calanus oil (CO) supplementation, combined with LI, on glucose homeostasis in obese subjects. CO, a novel marine oil, contains omega-3 fatty acid wax esters as well as plant sterols and astaxanthin. In the double-blind, randomized, placebo-controlled 12-week intervention study, 266 subjects with distinct IR phenotypes were assigned to four groups: 2 g CO/day, 4 g CO/day, 2 g CO/day + LI, and placebo. The effect of CO on HOMA index reduction was influenced by the initial (t 0 ) squared HOMA index (interaction p = 0.011). A post hoc test showed significant improvement with 2 g CO/day + LI (estimated marginal means [EMM] 95% confidence interval [CI]: −0.19 [−0.80–0.41], p = 0.021). Secondary analysis revealed that 4 g CO/day had significant effects in subjects with mild IR (HOMA index 2.5–5.0) (EMM [95% CI]: −0.76 [−1.53–0.03], p = 0.043). CO supplementation improved glucose homeostasis, with effects varying by dose, combination with LI, and IR phenotype.

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