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Chemical characterization and encapsulation of Ganoderma pfeifferi extract with cytotoxic properties

Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Šťastný, Jan;
Affiliation
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tec-nológico (IDM) ,Universitat Politècnica de València-Universitat de València ,Valencia ,Spain
Morellá-Aucejo, Ángela;
Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Skala, Tomáš;
Affiliation
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tec-nológico (IDM) ,Universitat Politècnica de València-Universitat de València ,Valencia ,Spain
Bernardos, Andrea;
Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Maršík, Petr;
Affiliation
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tec-nológico (IDM) ,Universitat Politècnica de València-Universitat de València ,Valencia ,Spain
Lérida-Viso, Araceli;
Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Matějka, Jaroslav;
Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Mascellani Bergo, Anna;
Affiliation
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tec-nológico (IDM) ,Universitat Politècnica de València-Universitat de València ,Valencia ,Spain
Marcos, María Dolores;
Affiliation
Instituto Interuniversitario de Investigación de Reconocimiento Molecular y Desarrollo Tec-nológico (IDM) ,Universitat Politècnica de València-Universitat de València ,Valencia ,Spain
Martínez-Máñez, Ramón;
Affiliation
Department of Horticulture ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Jablonský, Ivan;
Affiliation
Department of Food Science ,Faculty of Agrobiology, Food and Natural Resources ,Czech University of Life Sciences Prague ,Prague ,Czechia
Klouček, Pavel

Mushrooms of the genus Ganoderma are known for diverse biological activities, demonstrated both traditionally and experimentally. Their secondary metabolites have shown cytotoxic potential across different cancer cell lines. Besides exploration of the most active components in different species or genotypes, new formulation techniques are in development. In recent years, there has been a growing interest in the use of nanomaterials because of significant potential for pharmacology applications as substance carriers. Applying nanoparticles may enhance the medicinal effect of the mushroom substances. This study investigated the cytotoxic properties of Ganoderma species methanolic extracts against the HeLa cancer cell line. Notably, the extract obtained from Ganoderma pfeifferi demonstrated the highest activity and was further used for encapsulation within synthesized mesoporous silica nanoparticles MCM-41. Subsequently, the cytotoxic effect of the loaded MCM-41 to the free form of extract was compared. The obtained results indicate successful encapsulation, and similar activity comparing encapsulated form to free extracts (IC 50 16.6 μg/mL and 20.5 μg/mL, respectively). In addition, the four unique compounds were identified as applanoxidic acid A, applanoxidic acid G, ganoderone A, and ganoderone B in the G. pfeifferi. This study is an essential prerequisite for further steps like nanoparticle functionalization for sustained or on-command delivery of these natural extracts.

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License Holder: Copyright © 2025 Šťastný, Morellá-Aucejo, Skala, Bernardos, Maršík, Lérida-Viso, Matějka, Mascellani Bergo, Marcos, Martínez-Máñez, Jablonský and Klouček.

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