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Determination and Kinetic Characterization of a New Potential Inhibitor for AmsI Protein Tyrosine Phosphatase from the Apple Pathogen Erwinia amylovora

ORCID
0000-0002-3560-4539
Affiliation
Laboratory of Bioinorganic Chemistry, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy;(S.A.);(L.M.)
Albani, Simone;
ORCID
0000-0003-3664-0264
Affiliation
Bioorganic Chemistry and Bio-Crystallography Laboratory (B2Cl), Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy;
Polsinelli, Ivan;
Affiliation
Laboratory of Bioinorganic Chemistry, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy;(S.A.);(L.M.)
Mazzei, Luca;
ORCID
0000-0003-0200-1712
Affiliation
Laboratory of Bioinorganic Chemistry, Department of Pharmacy and Biotechnology, University of Bologna, 40126 Bologna, Italy;(S.A.);(L.M.)
Musiani, Francesco;
ORCID
0000-0001-6299-888X
Affiliation
Bioorganic Chemistry and Bio-Crystallography Laboratory (B2Cl), Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy;
Benini, Stefano

Erwinia amylovora is a Gram-negative bacterium, responsible for the fire blight disease in Rosaceae plants. Its virulence is correlated with the production of an exopolysaccharide (EPS) called amylovoran, which protects the bacterium from the surrounding environment and helps its diffusion inside the host. Amylovoran biosynthesis relies on the expression of twelve genes clustered in the ams operon. One of these genes, amsI , encodes for a L ow M olecular W eight P rotein T yrosine P hosphatase (LMW-PTP) called Ea AmsI, which plays a key role in the regulation of the EPS production pathway. For this reason, Ea AmsI was chosen in this work as a target for the development of new antibacterial agents against E. amylovora . To achieve this aim, a set of programs (DOCK6, OpenEye FRED) was selected to perform a virtual screening using a database of ca. 700 molecules. The six best-scoring compounds identified were tested in in vitro assays. A complete inhibition kinetic characterization carried out on the most promising molecule (n-Heptyl β-D-glucopyranoside, N7G) showed an inhibition constant of 7.8 ± 0.6 µM. This study represents an initial step towards the development of new Ea AmsI inhibitors able to act as antibacterial agents against E. amylovora infections.

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